1. Peel the iron yam.
2. Steamed and put in the wall breaker.
3. Pour a box of pure milk.
4. Beat the fruit and vegetable keys twice to make a viscous yam milk paste.
5. Pour into the flour.
6. Sprinkle an appropriate amount of baking powder.
7. Stir it into a floc.
8. Knead into a moderately hard dough, natural hair.
9. Wash the pitted red dates.
10. Cut into pieces of jujube.
11. The made yam dough.
12. Put the red dates on the yam dough.
13. Knead the red dates evenly into the yam dough.
14. Divide it into a dose of uniform size.
15. Take a dose and knead it into small buns.
16. The bottom is pressed into a nest-like head.
17. It takes about twenty minutes for a drawer on cold water. Steam on medium and small heat for 20 minutes. (If the weather is a bit cold, you can increase or decrease the time according to the actual weather.)
18. Steamed yam and red jujube buns.
19. Finished product.
20. Finished product.
