Millet Glutinous Rice Cake
by Small transparent zwh
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Mix glutinous rice and millet, wash and soak in clean water overnight.
2. Put it on fire and steam it over water.
3. Use a rolling pin to pound it until you want to eat it. If you are afraid of stickiness, apply some cooked oil on the top of the rolling pin.
4. Divide into four doses of equal size and press flat.
5. After the electric baking pan is preheated, brush it with a little oil until it is golden on both sides.
6. It's out of the pot. This is the only way to eat Xiaomi that I don’t hate.
