Millet Hair Cake

Name: Millet Hair Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Millet noodles; 150g White sugar; 400g warm water; Some raisin; 9g Baking powder

by Rare

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In autumn, we like to eat a warm breakfast, and this steamed cake is just enough to be satisfied. It can be learned in 2 minutes, and it can be cooked in 20 minutes. It tastes delicious when steaming. The millet noodle I used this time is millet milled rice. The rice noodles produced have a unique fragrance and high nutritional value. They are known at home and abroad as "rare delicacies and superior treasures". Millet has 0.12 mg of ambiguous radish per 100 grams, and the content of vitamin B1 ranks first among all grains. Kinds of vitamins, proteins, fats, carbohydrates, calcium, phosphorus, iron and other nutrients necessary for the human body. When I get up in the morning, I don’t touch the noodles with my hands or add a drop of oil. No flour. Just millet noodles. For a family of five, 1 catty of noodles can be eaten. It’s a big one after steaming. I often eat rice cakes. , Invigorating the spleen and stomach. Can you learn from me?

Ingredients

Millet Hair Cake

1. First, weigh out the white granulated sugar for use instead of powdered sugar.

2. Pour 400 grams of warm water in a bowl of white sugar and stir to melt.

3. Sift the millet flour and baking powder into the melted sugar water.

4. Stir thoroughly to form a batter, without particles or dry powder, add raisins and mix well.

5. Take out the retort of the Qiaoke rice cooker, spread a piece of silicone oil paper and pour the batter.

6. Fill the inner pot of the rice cooker with a proper amount of water, and put the retort into it. The water must not reach the bottom of the retort.