Millet Hair Cake
1.
Millet flour, all-purpose flour is ready
2.
Prepare the raisins, yeast, and sugar. Wash the raisins in advance and drain the water.
3.
Reserve some raisins for surface decoration, put the other materials in the basin, add appropriate amount of water and stir evenly. If you like harder hair cakes, 180 grams of water is enough. If you like softer ones, you can add some more water.
4.
Knead into a ball
5.
Put directly into the bucket, and put a layer of raisins on the top. Wash the raisins in advance and drain the water.
6.
Put the bucket into the pastry machine, put an appropriate amount of water in the outer bucket, and cover with a layer of plastic wrap to prevent the surface from being too dry, then close the lid and select the fermentation function
7.
When the dough grows to 2.5 times its size, remove the plastic wrap and replace the lid
8.
Select the "steam" function, the program will be completed in 50 minutes by default
9.
Don’t rush to open the lid, simmer for 5 minutes before opening the lid
10.
Millet hair cake can be poured directly out of the bucket
11.
It can be cut into pieces and it's very fragrant and sweet
Tips:
If you like a harder taste, the amount of water in this formula is enough. If you want a softer taste, it is recommended to add about 20 grams of water to knead the noodles; this machine is a new-style pastry machine from Joyoung, which is convenient and safe to use.