Millet Milk Tea

Name: Millet Milk Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tablespoon black tea; 300g milk; Some Millet

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When we make milk tea, we use black tea. Black tea is relatively warm, which is very helpful for the physique of people with cold gastroenteritis. Drinking milk tea often can warm the stomach and keep the hands and feet cold. The creamer that is commonly contained in takeaway milk tea nowadays, this kind of creamer is mainly non-dairy creamer and non-dairy milk, and contains a lot of chemical agents. If this kind of milk tea is drunk for a long time, the accumulation of creamer in the body will lead to obesity and various diseases. Good symptoms are very harmful to the human body. Therefore, when we make milk tea at home, all the ingredients are healthy and the taste is purer. It is only good for health and not harmful.

Ingredients

1 tablespoon Black Tea
300g Milk
Some Millet

Millet Milk Tea

1. The ingredients are ready. Black tea is best for brewing milk tea. You can use your favorite brand. There is no fixed frame. The taste you like is always the best. The milk I use is local pure milk. You can buy ready-made original milk.

2. Pour the black tea into the strainer of the health pot, wash the tea and set aside

3. Add milk to the health pot, install the filter and lid and put it into the pot to buckle tightly. At this time, add water to the largest water line on the outside of the health pot. Even if the button is stopped, this filter pot is very convenient. The filter jug guided to the filter element device has an automatic water filling channel, who can directly add it to the health jug on the right, add water at any time, and stop at any time, which is particularly sensitive. Activate the function of brewing black tea

4. When the time is up, a pot of milk tea is ready to be boiled, and the machine will automatically jump to the keep warm button, keep it warm for 2 hours, drink it, it’s really comfortable. Don’t worry about the tea leaves being filtered, it won’t run into the water directly in the filter, which is very convenient

5. If milk tea is good for breakfast or afternoon tea, I suggest to fry some rice by myself. Millet, rice or corn can be used. I am using millet today. Wash the millet and put it in a frying spoon, heat it and stir-fry, just keep it on high heat.

6. After a while, the water in the millet will be fry dry, and then fry until the rice smell appears and the appearance is slightly discolored.

7. When drinking milk tea, scoop a few spoonfuls of fried rice, pour it into the milk tea and soak it slightly, then drink the tea and eat the rice, it’s very fragrant, and have a cup of breakfast, satisfying

Tips:
The ratio of milk to water for boiled milk tea should be 1:1. You can also add a little more water. If you like to drink sweet, you can let the milk tea boil and let it dry slightly and add honey to adjust it.
You should use original healthy milk for milk, and you can choose the brand of your own. Don't use those dairy beverages.
When frying the rice, you can fry more at one time. It is not a problem to keep it sealed for half a month. Take it as you eat it. It will enhance the flavor of the milk tea and increase the nutrition.