Millet Mung Soy Milk
1.
Main ingredients: 20 grams of mung beans. Accessories: 20 grams of yellow millet, with an appropriate amount of water
2.
The yellow millet and mung beans are washed and washed. There is no need to soak, because the Zhenmi wall breaking machine is used to directly squeeze the rice paste with dry yellow millet. It also has an automatic cleaning function, which is really easy to use and easy to clean.
3.
Pour mung beans and small yellow rice into Zhenmi mini wall breaking machine. Note that this wall breaking machine can be separated from the base and the mixing cup. It is more convenient to have the automatic cleaning function. Add water.
4.
Do not exceed the water level, because this is a mini-type wall-breaking machine that can be used for both cold and hot. It is the more popular goddess soymilk machine. It can be used as a boiling cup in the office, or as a soymilk, juicer, and boil. Congee and so on, there are many functions, one key to get it.
5.
Cover the cup lid on the mixing cup, plug in the power source, select the corresponding function file, release it, and enter the working state after three seconds. The function light is always on
6.
Millet soy milk, add a little sugar and stir evenly, you can enjoy it beautifully
Tips:
1. Drink some mung bean milk for breakfast in summer to clear away heat and relieve heat.
2. If you have a bad stomach, you can add more millet. Drinking a cup a day is especially good for stomach nourishment.
3. Remember to add water and do not exceed the warning line.
