1. 100 grams of millet noodles, 200 grams of plain flour, and 3 grams of yeast are mixed with warm water (30 degrees Celsius). Ferment for about two hours, knead the dough 500 times (about 5 minutes).
2. Divide into 12 parts, and the bean paste filling is also divided into 12 parts.
3. Put the bean paste filling in like a bun.
4. Slightly modified.
5. Put it in the pot for a second fermentation for 30 minutes, then light it up, steam for 20 minutes after the water is boiled, and open the lid after two minutes after turning off the heat.
6. The millet noodle bean paste bun is steamed.
7. Coarse grains are prepared carefully and are nutritious and delicious.
8. Fermentation is the same without sugar.
