Millet Noodle Bean Paste Buns

Name: Millet Noodle Bean Paste Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g tofu; 100g Wheat flour; 150g Millet noodles; Some Red bean paste; Some yeast

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Millet noodle bean paste buns are made with millet noodles as the skin of the bean paste buns and red bean paste as the filling. When making noodles, bean curd residue and wheat flour are added to the millet noodles, making this bean paste bag more nutritious, more effective and better in taste. "

Ingredients

80g Tofu
100g Wheat Flour
150g Millet Noodles
Some Red Bean Paste
Some Yeast

Millet Noodle Bean Paste Buns

1. Soak the red beans in cold water and add water to the pressure cooker to cook.

2. After cooking, add brown sugar and stir well and crush the beans.

3. Prepare millet noodles, tofu residue, and wheat flour.

4. Use diluted yeast powder and make the dough proof.

5. Proofed dough.

6. Divide into evenly-sized noodles.

7. Press the noodles thinly and add the bean paste filling.

8. Wrap the stuffing for reunion, wrap and steam in a steamer for 15 minutes.

9. Millet noodle bean paste buns out of the pot. The skin is soft and the filling is sweet.

Tips:
Add some wheat flour to the millet noodles, and the steamed bean paste buns taste better. Adding tofu residue can increase the nutritional content of the bean paste bag.