1. 100 grams of millet noodles, 200 grams of ordinary flour, 1 egg, 1 packet of Chinese wolfberry.
2. Beat in the eggs, add 3 grams of yeast, a spoonful of sugar, and boil 150mi.
3. Stir well.
4. Ferment for two hours.
5. The face is ready.
6. Stir it and put it in a vegetable basin, and put a sticky non-woven steamer cloth in the vegetable basin, which is very easy to take out.
7. Place a few small flowers with medlars that are nourishing and beautiful, and put them in a pot for a second fermentation for 21 to 30 minutes.
8. After the second serving is finished, the steamed cake will be steamed for another half an hour after boiling, and wait two minutes after turning off the heat before opening the lid.
9. Cut it open and have a look.
10. There are many people in the family, so I steamed and stewed once, and steamed twice a week. It is convenient to eat the steamed cake by yourself without kneading the noodles.
