Millet Noodle Hair Cake

Name: Millet Noodle Hair Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Millet noodles; 200g Plain flour; 1 piece egg; 1 sachet Wolfberry; 3g yeast; 1 tablespoon Sugar

by Seeking a dream one ZbDu

4.9 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

The pudding is soft, and old people and children like to eat it. Millet noodles made of coarse grains are delicious and nutritious. "

Ingredients

100g Millet Noodles
200g Plain Flour
1 piece Egg

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1 sachet Wolfberry
3g Yeast
1 tablespoon Sugar

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Millet Noodle Hair Cake

1. 100 grams of millet noodles, 200 grams of ordinary flour, 1 egg, 1 packet of Chinese wolfberry.

2. Beat in the eggs, add 3 grams of yeast, a spoonful of sugar, and boil 150mi.

3. Stir well.

4. Ferment for two hours.

5. The face is ready.

6. Stir it and put it in a vegetable basin, and put a sticky non-woven steamer cloth in the vegetable basin, which is very easy to take out.

7. Place a few small flowers with medlars that are nourishing and beautiful, and put them in a pot for a second fermentation for 21 to 30 minutes.

8. After the second serving is finished, the steamed cake will be steamed for another half an hour after boiling, and wait two minutes after turning off the heat before opening the lid.

9. Cut it open and have a look.

10. There are many people in the family, so I steamed and stewed once, and steamed twice a week. It is convenient to eat the steamed cake by yourself without kneading the noodles.