1. 200 grams of millet noodles, 200 grams of ordinary flour, 1 egg, and about 200 grams of yogurt. (You can also use milk, you can also use cold white boiled at a temperature similar to body temperature)
2. Put all the ingredients together, add 1 tablespoon of sugar and 2 grams of yeast.
3. Stir until there is no dry powder.
4. Knead it into a smooth dough and ferment it.
5. It's hot now, and it's like this in about 40 minutes. Knead for 3 to 5 minutes. Divide the double boiler into two portions.
6. You can put it directly on the steamer cloth. I put it in a small pot and put some oil in the pot to get it.
7. Put cold water in the steamer, turn it on and steam after 20 minutes, and steam for about half an hour after boiling. It depends on the thickness of your steamed cake. If it is thin, steam it for a while, and if it is thick, steam it for a while. Open the lid after a few minutes after the flame is turned off.
8. Once it is steamed, let it cool before cutting.
9. It's a little bit dry, and the dough should be softer.
10. Today's breakfast. Rice and mung bean porridge, cabbage fried carrots, egg fried cucumber fungus, millet noodles pudding.
