Millet Noodle Hair Cake

Name: Millet Noodle Hair Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Millet noodles; 150g Wheat flour; 100g tofu; Some yeast; Some Black sesame; Some White sesame

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This rice cake is a combination of millet noodles and wheat flour, with a little tofu residue. Rich in nutrition and good taste. Millet is rich in nutrients, has qi, nourishes yin and blood, reduces wrinkles, beauty, and prevents indigestion. The use of millet noodles as a hair cake has high nutritional value and health care value. "

Ingredients

300g Millet Noodles
150g Wheat Flour
100g Tofu
Some Yeast
Some Black Sesame
Some White Sesame

Millet Noodle Hair Cake

1. Prepare millet noodles, wheat flour, tofu residue

2. Proof with the diluted yeast powder and the dough

3. Proven noodles

4. Knead the noodles and place them in a steamer

5. Sprinkle with black sesame and white sesame. Let stand for 10 minutes. Steam for 30 minutes

6. Take out, cut into pieces and enjoy

Tips:
1. If you like to eat sweet, you can add some sugar when making noodles to make the cakes more delicious.
2. The time to evaporate the cake varies with the thickness of the cake, etc., depending on the specific situation.