Millet Noodle Mantou
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Take millet noodles and put them in a basin
2. boil water
3. Pour boiling water into the millet noodles and stir while pouring the water
4. Stir until there is no dry flour
5. Put it to warm, write it by hand, you can write it into a group
6. Stir evenly with warm water
7. Yeast
8. Put sugar
9. Stir well
10. Put flour
11. Knead into a dough and leave it in a warm place to ferment
12. Fermented dough
13. Rubbing exhaust
14. Divide into small doses
15. Make it into a pillow and put it in a steamer for second fermentation
16. Fermented steamed buns, boil over high heat, steam for 20 minutes, turn off the heat, simmer for 5 minutes
17. Steamed buns
18. Finished product
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