Millet Noodles

Name: Millet Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Millet noodles; 200g Flour; 1 piece egg; 3g yeast; 2 tbsp Sugar; 300ml Shimizu

by Baoma's little chef.

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Autumn is over in the blink of an eye. Although it is early winter, it is obviously getting colder. Sooner or later, people wear down jackets. It’s cold, so you must eat breakfast, not only to eat, but also to eat better. It is nutritious and warm and energetic all day long.

Today’s Erbao’s mother is sharing a quick breakfast cake. The cake is made from flour so that it is easy to digest and does not hurt the stomach, especially if the stomach is not good, you should eat it more often. The main ingredients of the cake are millet noodles, flour and eggs. It is dry in winter. It is especially good to eat foods that are nourishing and moisturizing. Eating some millet is very good for the body. It is cheap and nourishing. It has the effect of nourishing yin and nourishing blood. It can also restore the physique of the mothers who are weak and cold and help restore their physical strength. The general population of millet can eat it, and the body is strong; millet noodles also It has the effect of reducing wrinkles, pigmentation, and pigmentation. Women eat beauty! In addition, I also put eggs in the cake. Eggs are rich in DHA, lecithin and vitellin, which are very beneficial to the nervous system and physical development. It can invigorate the brain and improve the memory, so children should eat more often and be smarter! "

Ingredients

100g Millet Noodles
200g Flour
1 piece Egg
3g Yeast
2 tbsp Sugar
300ml Shimizu

Millet Noodles

1. Prepare the ingredients.

2. Mix millet noodles with flour, yeast, and sugar. Knock in eggs and mix well.

3. Add water and stir with chopsticks to make a slowly dripping batter.

4. Cover with plastic wrap and let it ferment slowly overnight in the refrigerator.

5. Brush the wok with a little bit of oil, not too much, and open the fire until it is warm.

6. Take out the batter, use a rice spoon to scoop the batter into the wok and spread it out. I use Joyoung AIR non-stick wok.

7. Cover the lid and bake it over a small fire.

8. The cake bulges and turns yellow on one side, and then turn it over and bake the other side until it turns yellow and ready to be out of the pan. Cut into pieces or eat the whole piece as you like.

Tips:
Tips for Mom:
1. In this cake, the ratio of millet noodles and flour is 1:2, because millet noodles are not gluten, it tastes good with flour.
2. This cake is suitable for breakfast. It will be slowly fermented in the refrigerator the night before, and it will be ready after a few minutes of getting up early. It is very good with porridge and rice cereal.
3. Don't omit the sugar, it tastes delicious even if it is sent, sweet and delicious.