1. 100 grams of millet noodles, 200 grams of ordinary flour, 3 grams of yeast, and 1 spoon of sugar. 160-170mI of cold water is mixed into a thin dough, and you don’t need to turn it with a shovel. Then ferment for more than 1 hour. This is the cooked noodles, just mix it with a spatula to defoam.
2. Soak the disposable steamer cloth with water and add some oil to the water. I spread it in a small sink so that there is no water. Put the mixed batter in it. Shake it flat, or you can pat it flat with your hands.
3. Put the dried kiwi fruit on top.
4. Put it in the pot for a second fermentation for about 30 minutes. When it is time to light up, the water in the pot will boil and steam for another 30 minutes. Open the lid two minutes after turning off the heat.
5. It's steamed.
6. The steamer cloth is very important, so that the heat can take out the steamed cake and cut it into pieces.
7. Millet noodles and kiwi fruit cake.
