Millet Oatmeal
by The joyful life of pyrotechnics
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 1. Wash the millet thoroughly, soak for half an hour for later use.
2. 2. Wash the oats and set aside.
3. 3. Wash the purple glutinous rice and soak for half an hour.
4. 4. Put millet, oats, and purple glutinous rice in a boiling pot, bring to a boil on high heat, and simmer slowly on low heat.
5. 5. Stir frequently when making porridge, so that the porridge will be thick and smooth.
6. 6. After the porridge is cooked, add rock sugar and cook for a few minutes to melt.
7. Finished picture
8. Finished picture
