1. Cut the green radish and carrot into strips, put them together, pour the millet pepper, and stir evenly.
2. Add white vinegar and salt.
3. Stir well and marinate for 3 hours.
Tips:1. For white vinegar, you must choose the kind of brewed white vinegar. Some vinegars are all blended, which is bad for your health. 2. Choose glass or ceramic bottles for pickled vegetables. Don't choose plastic ones. Chemical substances will be produced when pickled, which is not good for your body.
