Millet Polenta

by Miira

4.8 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Every time I get three kilograms of fat during the festival, I will miss the ordinary bowl of porridge after the big fish and big meat. This is a new one: millet polenta, fragrant and rich in nutrition."

Millet Polenta

1. An appropriate amount of corn ballast for use.

2. An appropriate amount of millet is available for use.

3. Rinse clean at a ratio of 1:1.

4. Add enough water at a time.

5. Turn on the porridge cooking mode.

6. The beautiful porridge is perfectly presented.

7. Please taste the homemade porridge.

8. Finished picture

9. Finished picture

Tips:

You need to add enough water to cook the porridge! Wish you be happy!

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