Name: Hand Breaking Pig Liver
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 900g Fresh Pork Liver; Some Cooking Wine; Some Soy sauce; Some salt; 1 spoon Chili oil; 1 spoon sesame oil; Some garlic; Some ginger; Some Aniseed; Some pepper

Hand Breaking Pig Liver

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

The ingredients can be matched according to your favorite, and everyone's taste is different. Pork liver is rich in vitamin A, which has the effect of maintaining normal growth and reproductive function; it can protect eyes, maintain normal vision, prevent eyes from dryness and fatigue, and maintain a healthy complexion, which is of great significance to skin health. , Regular consumption of animal liver can also supplement vitamin B2, pig liver also contains vitamin C and trace element selenium that are not contained in general meat foods, which can enhance the body's immune response, anti-oxidation, anti-aging, and can inhibit the production of tumor cells . Do what you like. "

Hand Breaking Pig Liver

1. Fresh pork liver needs to be soaked and changed after buying it. It is best to soak for a few more hours. The blood in the water is soaked.

2. Prepare the ingredients for cooking pork liver.

3. It can also be matched according to personal preferences, all in the pot.

4. Add the ingredients and start cooking the liver. Simmer in a small pot with a lid for about 20 minutes, stop the heat and simmer for about 10 minutes, prick the liver to see if it is cooked. If there is blood, it is not cooked, and it needs to be boiled for a few minutes.

5. Don't cook too old, it will affect the taste. Bring to a boil and add salt. Prepare the dip. Appropriate amount of sesame oil, appropriate amount of light soy sauce, one spoonful of steamed fish soy sauce, one spoonful of aged vinegar, appropriate amount of chili oil, one spoonful of sugar, appropriate amount of garlic mud, match according to personal taste.

6. The cooked pork liver is broken by hand to match the dipping sauce. You can eat it.

7. share,

Tips:
1. The liver must be soaked in water before cooking. It is better to soak until the water is light in color.
2. The ingredients can be matched according to your own favorite, and everyone's taste is different.