Millet Porridge with Yam and Red Dates
by dymy
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare ingredients
2. Wash the millet and boil it in a pot
3. Peel the yam, cut into pieces, and put in a casserole
4. Boil for 20 minutes, add red dates, continue to cook for 20 minutes, you can
5. You can enjoy it!
