Millet Rice Cake
1.
The nian gao is fresh, and it is very labor-saving to cut. This health porridge needs to be cut into thin slices, which requires the nian gao to be fresh, otherwise it is difficult to cut.
2.
First cut the rice cake into thin slices for later use.
3.
Add pure water to the casserole.
4.
Add millet to a boil, change to low heat and simmer for about 10 minutes.
5.
Pour in the rice cake slices.
6.
Boil for another 5 minutes and add the wolfberry.
7.
You can eat it straight out of the pot, or add brown sugar or white sugar to eat sweet porridge.
8.
I don’t like sweet ones, so it’s great to go directly with a small pickle. .
Tips:
The porridge cooked slowly over low heat is fragrant and thick.