Millet Rice Cake

Millet Rice Cake

by Xuefenger

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In the cold winter, a bowl of millet rice cakes that nourishes qi and blood is undoubtedly the best choice. The rice cakes are made of glutinous rice and japonica rice, which have the effect of replenishing energy and have a fine and elastic taste. The taste of Ningbo Wuqiao Water Mill Rice Cake is even more delicious. The good combination with millet can appetite the stomach, invigorate the deficiency, and benefit the dantian. It can be used for people with blood loss and weak physique. The combination of the two is very beneficial to the body. "

Ingredients

Millet Rice Cake

1. The nian gao is fresh, and it is very labor-saving to cut. This health porridge needs to be cut into thin slices, which requires the nian gao to be fresh, otherwise it is difficult to cut.

Millet Rice Cake recipe

2. First cut the rice cake into thin slices for later use.

Millet Rice Cake recipe

3. Add pure water to the casserole.

Millet Rice Cake recipe

4. Add millet to a boil, change to low heat and simmer for about 10 minutes.

Millet Rice Cake recipe

5. Pour in the rice cake slices.

Millet Rice Cake recipe

6. Boil for another 5 minutes and add the wolfberry.

Millet Rice Cake recipe

7. You can eat it straight out of the pot, or add brown sugar or white sugar to eat sweet porridge.

Millet Rice Cake recipe

8. I don’t like sweet ones, so it’s great to go directly with a small pickle. .

Millet Rice Cake recipe

Tips:

The porridge cooked slowly over low heat is fragrant and thick.

Comments

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