Millet Shrimp Congee
1.
Remove the head and tail shells and shrimp threads of the shrimp, then chop them into puree and put them in a large bowl. Don't be too delicate, but with a little fine grains, the taste is better.
2.
Cut 2 slices of ginger and squeeze the ginger juice into the shrimp paste with gauze
3.
Then add a little cooking wine and egg whites and beat them evenly in one direction
4.
Add a little salt and dry starch, and beat it evenly in the original direction
5.
Put the stirred shrimp paste into the fresh-keeping bag, and cut one corner of the fresh-keeping bag to an opening (the size of the mouth is determined by the size of the shrimp slippery you need)
6.
Put clean water and green onion slices in the pot, then put a spoonful of cooking wine to boil, but do not boil, change to low fire, squeeze the shrimp paste with your hands through the fresh-keeping bag, and then dip the head of the scissors in the water in the pot. (You can dip the scissors in the pot from time to time, so that it will not stick at all and the shrimp will be smoother), and then cut the squeezed shrimp paste to the required length, and drop it directly into the pot as a shrimp slip.
7.
When all the shrimp slides are done, turn on the medium heat, and the pot can be boiled here to turn off the heat
8.
Take out all the shrimp slips from the pot. At this time, the shrimp slips can be used to cook porridge and vegetables, etc.; you can make more at a time and put them in the crisper to freeze, which can be used for cooking porridge, cooking, soup, and soup. Wait, it's especially suitable for mothers who are busy at work and have children at home; if the time is not in a hurry, you can slide the shrimp directly from the bag into the porridge pot when the porridge is almost cooked, so that the porridge tastes more delicious
9.
Wash the millet thoroughly and put it in a pot, add 10 times the water, bring to a boil on high heat, add the green onion and 2 slices of ginger, cook on low heat until the rice blooms (if it is short in the morning, you can wash the millet before going to bed Soak it in clean water, get up and cook it in the morning yesterday, it will be ready in about 10 minutes)
10.
Add the diced carrots and celery to the millet porridge and stir well
11.
Add the shrimp paste, then add salt and a little pepper to adjust the taste, bring to a boil, then add a little sesame oil and stir well to turn off the heat
