1. Ingredients: pork heart (washed), millet spicy pickled peppers, ginger slices
2. Put the washed pig's heart on the chopping board and cut into slices.
3. Afterwards, lower the cut pig heart into a pot of clean water, blanch it, and remove it.
4. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
5. Then, add the blanched pig heart, and add the right amount of cooking wine.
6. Stir fry.
7. Then, put the millet spicy pickled peppers and stir fry.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Seasoning and stir-fry well, ready to go.
11. Take out the pan and serve.
Tips:When blanching pig hearts, don't take too long to avoid getting old.
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