Millet Steamed Cake
by Six Six Supplementary Food Notes
Favorite
Difficulty
Easy
Time
5m
Serving
1
Millet steamed cake
1. Soak the millet overnight in advance.
2. Separate the egg white and the yolk.
3. Put the millet, egg yolk, and oil into the food processor, and stir finely.
4. Drop the egg whites into the lemon juice.
5. Add the sugar in three portions and beat the egg whites.
6. Millet egg yolk paste, add in two portions.
7. Pour into the mold and shake out the bubbles.
8. Bring water to a pot and steam for 30 minutes on high heat.
9. Simmer for 5 minutes.
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