Millet Stuffed Lotus Root

Name: Millet Stuffed Lotus Root
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 pcs Lotus root; 200g Millet; Some Osmanthus; 20g honey; 10g Brown sugar powder

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

5

Recently, my child has become obsessed with it and clamors to eat every three to five. Steaming 3 dishes at a time is not enough! This dish is called millet stuffed lotus root. It has a light sweet-scented osmanthus fragrance, soft and waxy millet, and the sweetness of honey, which is sweet but not greasy. In spring, my family often eats it. It is brewed, brewed, steamed, and has a beautiful fragrance. It is a favorite for young and old to enhance physical fitness and promote sleep. For stuffed lotus root, we never use glutinous rice, but millet. Millet is more nutritious than glutinous rice, easy to digest, soft and glutinous, and delicious. Arowana love peach blossom millet, originated from Yuxian, Hebei, one of the four major tribute rice producing areas, is authentic "Yizhou yellow" millet, protected by the National Geographical Indication; it has full grains, golden color and mellow fragrance. Especially suitable for stuffing lotus root.

Ingredients

2 pcs Lotus Root
200g Millet
Some Osmanthus
20g Honey
10g Brown Sugar Powder

Millet Stuffed Lotus Root

1. Arowana love peach blossom millet, lotus root, osmanthus, honey, brown sugar.

2. Take an appropriate amount of millet, wash and soak for 10 minutes, remove the drained water, add a little brown sugar powder and stir evenly

3. Peel the lotus root, wash it, and cut it about 2 cm from one end.

4. Use a spoon to stuff the millet into the lotus root grains. You can use chopsticks to help make the millet stuffed.

5. Cover the stuffed lotus root with the other half of the lotus root and fix it with a toothpick.

6. Pour an appropriate amount of water into the steamer. After boiling, put it in the steamer over water and steam for 15 minutes. Each pot is different, and the cooking time is slightly different, as long as it is steamed.

7. Steamed lotus root, cut into thick slices, put on a plate, boil osmanthus, brown sugar, syrup, and stir evenly with honey. When eating it, dip it in sweet sauce. You can also pour the boiled osmanthus syrup on the stuffed lotus root.

Tips:
1) Choose millet that is plump and golden in color, not black. Arowana love peach blossom millet is very delicious. 2) Arowana love peach blossom millet: The appearance is big and plump, the color is golden; the taste is mellow and fragrant, the porridge has thick rice oil, and the rice is fragrant. It belongs to high-quality millet. It also has the effect of peace of mind, nourishment, beauty and beauty.