Mimi Shrimp (childhood Memories)

Name: Mimi Shrimp (childhood Memories)
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 45g Low-gluten flour; 15g wheat starch; 30g egg; 3ml Linseed oil; 1g Chicken Essence; 0.5g Refined salt; 1g Powdered sugar

by Sweetheart good time

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Remember the unforgettable snacks when you were a kid in the 80s and 90s? A pack of 5 angles. On the red outer packaging, there is a Mimi playing the guitar. This classic snack is simple in raw materials and convenient in the production process. Shrimp crackers with less oil and salt are crispy, crispy and fragrant. Since there is less oil, we will use the golden point. Here is the linseed oil of Gelinuoer. Let's make this retro classic snack with the golden non-stick bakeware produced by the artful chef. It will definitely make you have endless aftertastes.

Ingredients

Mimi Shrimp (childhood Memories)

1. Prepare the required materials

2. Pour flour, wheat starch, powdered sugar, chicken essence, salt, linseed oil, and eggs into the bread bucket

3. Start the dough mixing process and mix into a smooth dough

4. Take out the dough, squeeze it and sprinkle a little hand powder, use a manual noodle machine to press it into a dough

5. Then use a noodle machine to press out noodles of the same thickness (the length is preferably the length of the baking tray 28cm)

6. Arrange them into Qiaochujia’s golden non-stick bakeware, leaving a little space between the noodles

7. Preheat the oven to 170 degrees, and fire up and down for 15 minutes in the middle layer (observing from a squat point, it is easy to burn if you are not paying attention)

8. The grilled prawns are put out on the oven and placed on a net. After cooling, they are directly broken into a length of about 2.5cm by hand.

Tips:
1. Wheat starch can be replaced with other starches, and you can just knead it with your hands if the amount is small
2. Those who are taboo about chicken essence can be replaced with homemade shrimp powder and mushroom powder
3. The temperature of the oven in the recipe is a reference value, and the temperature should be controlled according to the actual temperature of the house to avoid excessive heat.