Mimi Shrimp Crackers

by Moe City Food

4.8 (1)
Favorite
15

Difficulty

Easy

Time

20m

Serving

2

Snacks that babies love to eat, make them yourself, don’t worry, there is no MSG, no baking powder, it’s still crunchy! "

Mimi Shrimp Crackers

1. Mix all the ingredients together and pour them into the bread bucket to turn on the kneading function;

2. Take it out when the surface of the dough is smooth;

3. Flatten the dough and roll it out until it is thin and even in length;

4. Cut into thin strips;

5. Place the thin strips on the baking tray;

6. After preheating the oven at 170°C for 10 minutes, put the baking tray into the oven and bake for 10 minutes.

Tips:

After being out of the oven, it is most convenient to break the strips into small pieces of about 2.5cm.

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg