Minced Chicken Hoisin Sauce
1.
Chop chicken into puree, mince onion and garlic.
2.
Soak the sea rice in clean water for 10 minutes.
3.
Prepare the sauces you need, and chop the watercress in the bean paste.
4.
Mince tempeh.
5.
Strain the sea rice and chop it up, and save the water soaked in the sea rice for later use.
6.
Finely chop onion and garlic.
7.
Pour oil in the pan, add the onion and garlic first, fry the water and remove it.
8.
Add some home-prepared spices, such as star anise, bay leaves, cinnamon, etc., and pour in the sea rice after the aroma is released. It feels that the big bubbles turn into small bubbles, and the water in the dried sea rice can be removed to remove the fishy smell and enhance the umami taste.
9.
Pour in the minced chicken and fry the water.
10.
Add the sauce and tempeh, add some rock sugar (just a little bit for this), and fry until the oil turns red.
11.
Pour the water soaked in sea rice.
12.
Pour in the fried onions and minced garlic and simmer for 30 minutes.
13.
It can be turned several times halfway, so as not to burn the pot and the delicious hoisin sauce will be cooked.
Tips:
Ingredients: 500 grams of chicken, 50 grams of sea rice, 2 garlics (125 grams), 1 onion (230 grams)
Seasoning: 100 grams of bean paste, 50 grams of red bean sauce, 25 grams of sweet noodle sauce, 25 grams of tomato sauce (ratio 4:2:1:1)
Ingredients: star anise, 2 bay leaves, 3 pieces of cinnamon, 1 piece of rock sugar, small amount
1. You can fry the garlic first, the garlic can be picked up when it changes color, and then the onion is fried to get the fragrance.
2. You can add some tangerine peels and water to soak the tangerine peels when making the sauce (the chef said).
3. If you like my food, please pay attention to my gourmet WeChat public account sunshinewinnie_99 (please note that there is an underscore between sunshinewinnie and 99).
