Minced Chicken Toon Pancake, Bibimbap
1.
Blanch the toon with boiling water and chop finely for later use.
2.
Chop the chicken fillet with a knife first, and then use the back of the knife to smash into minced meat.
3.
Sprinkle a little salt, pepper and chicken powder into the minced meat.
4.
Add a few drops of Shaoxing rice wine to 20% water and stir well.
5.
Make the bottom taste and mix well, put an egg white in it and continue beating.
6.
Make the bottom taste and mix well, put an egg white in it and continue to beat until the minced meat is beaten until it is strong and sticky.
7.
Put the whipped chicken minced into the toon shreds, add a small teaspoon of dried starch (about 10 grams) and mix well.
8.
Then squeeze the balls into an oil pan and press them slightly (in the form of small cakes), and fry them at 50% hot oil temperature.
9.
Fry the minced chicken toon biscuits on both sides until they are slightly yellow, remove them and set aside.
10.
Heat up a frying spoon, add a little base oil, sauté the chopped green onion and minced ginger, pour in water and bring to a boil.
11.
Then add a few drops of rice wine.
12.
Pour about 25 grams of oyster sauce into the pot.
13.
Sprinkle in a little chicken powder and stir well.
14.
After cooking for a while, use a sieve spoon to remove the impurities and the chopped green onion and ginger.
15.
In another pot, pour hot water to boil the blanching ingredients, and finally put the choy sum in a little hot and remove it immediately.
16.
Control the moisture of all the blanched ingredients, then put the minced chicken toon biscuits into the flavored soup pot and cook for 2-3 minutes.
17.
After cooking, thicken the gorgon with a little water starch.
18.
After the gorgon juice is gelatinized, add a few drops of sesame oil to the pan.
19.
It doesn't matter if the soup is a little bit more, you can use it to make bibimbap, and the hype is complete.
20.
Put the stone pot on the fire for a minute. After the stone pot is heated, place the rice on the tray, and then put the cooked dishes on the top. Pour some soup on it and serve. When you eat, mix well. can. Note: A good quality stone pot is fired with a special imported natural stone powder, which has good heat resistance and can withstand high temperatures of 400-500 degrees Celsius. Even if it is heated with cold water, it will not crack. When making bibimbap, after heating the stone pot, in order to prevent the rice from sticking to the pot, you can first scoop a little soup and then put the rice, or use fried vegetables as a base. A good stone pot is very thick, and the food will not be cold for an hour after it is heated, so it is most suitable for winter use.
Tips:
The characteristics of this dish; beautiful color, rich and attractive, full-bodied, rich in nutrition.
Tips;
1. The minced chicken is less than toon, which can highlight the fragrance of toon. Potato flour starch is better for starch, but it should be used sparingly or not, so that it is convenient for people with high blood sugar and lipids to eat.
2. In order to reduce the oil, you can also blanch the fried chicken minced toon cake in boiling water for a few seconds, and then burn it to remove the excess oil.
3. Since the minced chicken toon pie has a base flavor when making it, the oyster sauce and chicken powder in the soup are also salty, so there is no need to put salt and sugar in seasonings. In order to facilitate the consumption of friends with high blood sugar and lipids, the bottom of the pot should be moisturized by putting less oil in the pot.
This dish that is more suitable for friends with high blood sugar and blood lipids, "Mushroom Toon Bibimbap, Bibimbap" is ready for your reference!