Minced Garlic Noodles
1.
Chop the lean meat into minced meat, marinate it with a little salt, light soy sauce, and cooking wine. Dice the onion, tomatoes, and green peppers for later use.
2.
Prepare 500 grams of noodles, preferably hand-rolled noodles are more chewy.
3.
The fried peanuts are mashed.
4.
One cucumber shredded
5.
Chop garlic into minced garlic, chopped shallots
6.
Beat 1-2 eggs, add some salt and cooking wine and stir well.
7.
The pan is very hot. Add 4 teaspoons of oil and fry until the oil is 60 to 70% hot. Pour 3 teaspoons of oil and place in a small bowl for later use. Leave 1 teaspoon of hot oil in the pan, pour in the egg liquid and fry. Put the scrambled eggs in a bowl and set aside.
8.
Put some minced garlic and shallots in the pan to get a fragrant aroma, add 2 teaspoons of soy sauce and stir fry for a while, first add the lean meat and stir fry until the color changes, then add green peppers, onions and diced tomatoes and stir fry together.
9.
Add a small bowl of boiling water, sprinkle a little salt, sugar, 1 teaspoon of light soy sauce, 2 teaspoons of cooking wine, add 3 teaspoons of vinegar, 1 teaspoon of chicken essence and mix well after boiling. Turn off the heat and cook, and the toppings and condiments are ready.
10.
Add some cold water. Remove the cooked noodles, drain the water, and place them in a bowl.
11.
Sprinkle a large handful of shredded cucumber on the noodles, pour a large spoonful of topping and scrambled eggs, a handful of garlic chopped green onion, a handful of minced peanuts, and a teaspoon of hot oil. If you like spicy food, you can add a moderate amount Chili sauce or chopped pepper millet is spicy.
12.
Stir well and serve.
13.
It tastes great! Let’s have a bowl of hot, sour, delicious, crispy garlic noodles!
