Minced Garlic Pork Liver Soup

Name: Minced Garlic Pork Liver Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fresh Pork Liver; 2s Green garlic; 15ml Fresh shellfish; 1g salt; 1 spoon black pepper powder; 1ml sesame oil; 5ml olive oil

by Meng Yue's small stove

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pig liver is one of the best ingredients for nourishing blood and nourishing skin. But I didn’t like to eat pork liver since I was a kid, but the pork liver soup my mother taught me to make is very delicious. It is not fishy and not greasy, with a light sauce and garlic. It's so delicious! "

Ingredients

Minced Garlic Pork Liver Soup

1. The liver is soaked in clean water. It is best to change the water several times during the period.

2. Pick up the liver, cut into thin slices with a sharp knife

3. Put the sliced pork liver into a bowl

4. Add a little fresh shellfish or fresh soy sauce.

5. Stir well with chopsticks, and marinate for about 10 minutes is better.

6. Boil half a pot of boiling water in a small pot, pour the liver into the water

7. Use chopsticks to quickly scatter.

8. After the high fire is boiled, change to a low fire, and discard the floating powder

9. Season salt to taste according to personal taste.

10. Drizzle a little olive oil

11. Sprinkle a little black pepper

12. Serve it hot in a bowl!

Tips:
Fresh shellfish or fresh soy sauce is lighter in color, so dark soy sauce is also available. The flavor of the sauce will be stronger, but the color of the soup will also become darker. Be careful not to use too much.