Minced Meat and Shiitake Mushrooms

Name: Minced Meat and Shiitake Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried shiitake mushrooms; 80g Minced meat; 100g green pepper; 100g Red pepper; 1 shallot; 10g ginger; 2 cloves garlic; 8g Black pepper sauce; 3g salt

by Food Fun Vegetable House

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

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A plate of home-cooked dishes will always taste good.

Ingredients

Minced Meat and Shiitake Mushrooms

1. Prepare all the ingredients in advance and talk about it: dried shiitake mushrooms are better for shiitake mushrooms, which have a better fragrance

Minced Meat and Shiitake Mushrooms recipe

2. Soak dried shiitake mushrooms in clean water for a while, then remove and drain the water and chop finely

3. Pour clean water into a pot and bring to a boil, put shiitake mushrooms in boiling water to blanch

4. Remove the blanched shiitake mushrooms and drain the water

5. Finely chop red and green peppers; cut green onions into flowers and set aside

6. Heat the pan on a high fire, and stir-fry the chopped shiitake mushrooms after blanching water. Do not add oil when sautéing, and add oil after the water is dry.

7. After the shiitake mushrooms are fragrant, add a little oil, saute the ginger and garlic into the pan, pour in the minced meat and fry together. The purpose of adding a small amount of oil is to prevent the minced meat from sticking to the pan, but not too much.