Minced Meat and Watermelon Bean Sauce

Name: Minced Meat and Watermelon Bean Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g (pork streaky) Minced meat; 20g shallot; 20g ginger; 40g Sharp pepper; 10 pieces pepper; 50g Vegetable oil; 280g Watermelon bean paste

by Xiaoyingzi Gourmet

5.0 (1)

Favorite

10

Difficulty

Easy

Time

10m

Serving

2

It is said that watermelon sauce is actually fermented with watermelon in Doubanjiang. The taste is better because of the sweetness of watermelon. Stir-fry the watermelon sauce with the pork belly and chili is even more wonderful. It's amazing to eat steamed buns mixed with rice.

Ingredients

160g (pork streaky) Minced Meat
20g Shallot

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20g Ginger

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40g Sharp Pepper
10 pieces Pepper

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50g Vegetable Oil
280g Watermelon Bean Paste

Minced Meat and Watermelon Bean Sauce

1. materials needed

2. Rinse the ginger, green onion and chili to control water, and cut into pieces

3. Heat up the wok, put in an appropriate amount of vegetable oil, about 50 grams, throw in a few peppers and saute

4. Add the pork filling and quickly scatter

5. Until the color turns white

6. Stir fry the minced ginger and chili

7. Then add chopped green onions

8. Stir it

9. Then put in the watermelon bean paste

10. Stir-fry at the bottom to avoid sticking the pot

11. It's ready in about 2 minutes

Tips:
Xiaoyingzi's words:
1. The watermelon sauce itself is cooked, so after a few times in the pan, it will be cooked through quickly.
2. You can put more vegetable oil, the fried sauce is very oily, and it is easy to stick to the pot if it is missing
3. The watermelon sauce itself is salty, so there is no need to add salt. Those who are accustomed to putting sugar in cooking do not need to put sugar. The watermelon sauce is sweetened with oil.