Minced Meat Buns with Pickled Vegetables

Minced Meat Buns with Pickled Vegetables

by Falling cherry

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Pickled vegetables (Xue Lihong) can not only be fried and eaten, but also boiled and drunk, and the steamed buns are as fragrant. The buns wrapped the day before are fried in a pan the next morning. The skin is burnt and the stuffing is fragrant. If you make breakfast, you can eat warm buns, which saves trouble and time. "

Ingredients

Minced Meat Buns with Pickled Vegetables

1. The yeast powder is melted with a little warm water, then put in the flour and stirred a few times, then add water little by little to knead a softer and smooth dough, and ferment to a dough that is 2-2.5 times larger.

Minced Meat Buns with Pickled Vegetables recipe

2. When making the noodles, put the pickled vegetables (snow red) in clean water and soak for 30-50 minutes, then wash them, and cut them into 0.5 cm cubes for later use. (If the pickled vegetables is very salty, soak them more)

Minced Meat Buns with Pickled Vegetables recipe

3. Cut the tofu into small pieces, heat the wok and put the oil into the tofu and fry for a while. The surface of the tofu will be slightly yellow. (The fried tofu will not break easily when it is mixed with stuffing).

Minced Meat Buns with Pickled Vegetables recipe

4. Put the minced meat in a container, add light soy sauce (or soy sauce), chicken essence, chopped green onion, and minced ginger, mix well.

Minced Meat Buns with Pickled Vegetables recipe

5. Add pickled vegetables and tofu and mix well.

Minced Meat Buns with Pickled Vegetables recipe

6. Heat up the wok, add half a tablespoon of cooking oil, add the peppercorns and fry them to get the aroma, turn off the heat, remove the peppercorns and use them.

Minced Meat Buns with Pickled Vegetables recipe

7. Pour the oil into the filling and mix well.

Minced Meat Buns with Pickled Vegetables recipe

8. At this time the noodles are ready, roll the dough into long strips, cut them into ingredients, and roll them into dough.

Minced Meat Buns with Pickled Vegetables recipe

9. Wrap the stuffing, wrap all the buns, and then proof them for 20-25 minutes (the proofing time is adjusted according to the room temperature).

Minced Meat Buns with Pickled Vegetables recipe

10. Add water to the steamer and bring it to a boil. Brush a layer of cooking oil on the grate. Put in the proofed steamed buns. Adjust the heat to medium and cover and steam for 15 minutes (the time is adjusted by the size of the steamed buns). Do not open the lid immediately after turning off the heat, and stop for 1-2 minutes so that the skin of the bun will not break.

Minced Meat Buns with Pickled Vegetables recipe

Tips:

The amount of water for steaming buns should be moderate. Too little is easy to boil off. Too much water will make the buns wet. The general amount of water is in the middle between the bottom of the pot and the grate. If you steam several pots of buns at a time, remember Add water to the pot.

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