1. Cut off the roots of enoki mushrooms;
2. Soak in clean water for 20 minutes after washing;
3. Pour out the drain.
4. Soak ginger and sea pepper and cut into pieces.
5. Heat oil, medium heat, add bean paste, sugar, pepper, pickled ginger, pickled sea pepper and stir fry until fragrant;
6. Put in the minced meat;
7. Stir-fry until the minced meat is dry;
8. Pour enoki mushrooms;
9. Stir-fry until the juice is dry and spit oil, shovel into a small bowl, press tightly, upside down on the plate, sprinkle a little white sesame seeds.
