Minced Meat Enoki Mushroom

Name: Minced Meat Enoki Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Enoki mushroom; 50g Minced meat; 3 teaspoons Rapeseed oil; 1 teaspoon Doubanjiang; 1 pinch pepper; 3 pieces Green pickled peppers; 2 pieces Red pickled peppers; 1 piece Bubble ginger; a little White sesame; a little Sugar

by I am crazy grass

4.9 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Refreshing, tender, sour, spicy and smooth. "

Minced Meat Enoki Mushroom

1. Cut off the roots of enoki mushrooms;

2. Soak in clean water for 20 minutes after washing;

3. Pour out the drain.

4. Soak ginger and sea pepper and cut into pieces.

5. Heat oil, medium heat, add bean paste, sugar, pepper, pickled ginger, pickled sea pepper and stir fry until fragrant;

6. Put in the minced meat;

7. Stir-fry until the minced meat is dry;

8. Pour enoki mushrooms;

9. Stir-fry until the juice is dry and spit oil, shovel into a small bowl, press tightly, upside down on the plate, sprinkle a little white sesame seeds.