1. Freshly made vermicelli
2. Cut some minced meat and chopped green onions
3. Put clean water in the pot and pour the minced meat into the cold water. The meat is not easy to cut
4. Put salt
5. Sprinkle with chicken essence or MSG
6. Bring to a boil, the minced meat is cooked
7. Pour into the vermicelli
8. Bring to a boil again, drizzle with sesame oil, sprinkle with chives
9. Serve
Tips:Feel the minced meat under cold water, the meat is not easy to chop
