1. Ingredients: minced meat, shiitake mushrooms (soaked and washed), peanuts (cooked)
2. Place the shiitake mushrooms that have been soaked and washed on the chopping board and chopped, set aside.
3. Pour the oil in the pot to heat, add the minced meat, and add the right amount of cooking wine.
4. Stir fry.
5. Then, combine the cut shiitake mushrooms and cooked peanuts and stir fry.
6. Then, add an appropriate amount of water.
7. Add 3 tablespoons of bean paste.
8. Add 2 tablespoons of chili sauce.
9. Add 2 tablespoons of sugar.
10. Stir fry with seasoning, serve.
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