Name: Minced Meat Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Chinese cabbage; A Cucumber; a small piece Dried Tofu; A little flower Chicory; Some Pork filling; 2 parsley; 2 petals garlic; 2 teaspoons Refined salt; A teaspoon Chicken Bouillon Powder; 2 teaspoons Refined white sugar; A teaspoon Soy sauce; 2 spoons Cold vinegar

Minced Meat Salad

by Bunny

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This dish is relatively simple and delicious. It was taught to me by a sister. I tried to make it. It was delicious and well received by my family.

Minced Meat Salad

1. Prepare cabbage, cucumber, dried tofu

2. Cut cucumber, cabbage, and dried tofu into shreds, wash and break the bittercory into sections

3. Prepare the minced garlic

4. Prepare the pork filling, pour oil in the pan, and fry the minced meat

5. Stir fry until the minced meat changes color and add light soy sauce

6. Start mixing cold dishes, add salt, chicken essence, sugar, soy sauce, cold vinegar in turn

7. Mix well

8. If you like spicy food, you can add chili oil, so that the color of the cold dish will be better.

9. Add minced meat

10. Chicory

11. With coriander

12. Loading

Tips:
It's mainly vinegar. I don’t like to put vinegar. I think cold vinegar is good, but the taste is not strong. The cold dish after mixing can be stored in the refrigerator for a few minutes.