Minced Pepper Leaves

Name: Minced Pepper Leaves
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pepper leaf

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Spring has begun, and spring is coming! When spring comes, everything will sprout, and the fragrant pepper leaves will also sprout. Everyone knows that pepper is delicious. In fact, pepper leaves are also excellent as a condiment. Although the flavor of hemp is not as strong as that of pepper, it is more fragrant than pepper. I always like to pick some prickly ash leaves when they are just grown, dry and break them, and then store them to make seasonings. The flavors of pancakes and steamed rolls are great. Share this method with your friends. If you like, don’t miss this year’s peppercorn leaves. Get some to try it out! "

Ingredients

150g Pepper Leaf

Minced Pepper Leaves

1. Choose the freshly formed prickly ash leaves, not too tender and too old. The buds that are too tender will disappear as soon as they are dried, and the taste is too weak, and the taste is not good when they are too old. Choose the one that has just grown and formed.