Minced Pork and Green Pepper Pancakes

Name: Minced Pork and Green Pepper Pancakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dumpling wrappers; 100g Minced meat; 60g green pepper; Some salt; Some Soy sauce; Some Five spice powder; Some sesame oil

by The joyful life of pyrotechnics

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Some dumpling skins are left in the dumplings, so they are used to make small breakfast pancakes. The meat filling is chopped and put in the refrigerator in advance. In the morning, the meat fillings are taken out and mixed with the seasonings. Layer the dumpling wrappers, fry them in an electric baking pan, and add a cup of pumpkin milk juice. A simple and nutritious breakfast is done in 20 minutes. Green peppers in the meat are very high in vitamin C, which is 7 to 15 times that of tomatoes, which ranks first among vegetables. Its unique taste can stimulate the secretion of saliva; the capsaicin contained in it can increase appetite, help digestion, and prevent constipation. Eating green peppers with meat can promote the digestion and absorption of nutrients by the human body. "

Ingredients

Minced Pork and Green Pepper Pancakes

1. Remove the roots and seeds of the green peppers, wash them, and cut them into fine powders.

Minced Pork and Green Pepper Pancakes recipe

2. Put the chopped green pepper into the prepared meat filling.

3. Add appropriate amount of salt, light soy sauce, five-spice powder and mix well.

4. Add a little sesame oil and mix well.

5. Take a dumpling wrapper, scoop a spoonful of the mixed meat filling and spread it out on the dumpling wrapper. Spread a little water on the edge.

6. Take another dumpling wrapper and cover it with the meat, and compact the edges of the two dumpling wrappers with your hands or a spoon.

7. Spread a little oil on the electric baking pan, put in the cakes and fry them.

Tips:
1. After putting in the cakes, heat the electric baking pan for a while to turn off the electricity, sprinkle a few drops of water on the lid and let the residual heat slowly fry the cakes.

2. The preparation of minced meat is put in according to personal taste.