Minced Pork Elm Money Porridge
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Minced meat and shallots are changed to knives.
2. Heat the pan with cold oil.
3. Add the minced meat and shallots and stir fry until the minced meat is broken.
4. Put leftover rice porridge.
5. Stir well and add salt.
6. Bring to a boil.
7. Wash the picked elm money.
8. Put it in the porridge pot.
9. Just boil the pot.
10. Season with chicken essence.
11. Get the pot.
12. Finished product.
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