Mini Bacon and Quail Egg Pizza
1.
Add warm water and yeast, mix well and set aside for a while; mix high and low gluten flour with a little salt;
2.
Add the yeast water to the flour and stir to form flocs;
3.
After kneading into a smooth dough, add olive oil and knead it evenly, leave it to ferment;
4.
Ingredients
5.
Cut bacon into small pieces, add a little oil to the pan, fry the bacon until golden, sprinkle some black pepper;
6.
Divide the dough into small dough pieces, spread them out on the baking tray, and poke small holes with a fork;
7.
Brush the crust with tomato sauce and sprinkle a layer of cheese;
8.
Put the fried bacon on the side, put two quail eggs in each, and add small tomato pieces;
9.
Sprinkle another layer of cheese;
10.
Preheat the oven up and down to 230 degrees, put the pizza in the lower layer and bake for 10 minutes.
11.
You can add some coriander after roasting.
Tips:
Note: This amount of flour can make 8 small pizzas. The amount of ingredients is 4 small pizzas.