Mini Bacon and Quail Egg Pizza
                            
                                1.
                                Add warm water and yeast, mix well and set aside for a while; mix high and low gluten flour with a little salt;
                                    
                            
                            
                                2.
                                Add the yeast water to the flour and stir to form flocs;
                                    
                            
                            
                                3.
                                After kneading into a smooth dough, add olive oil and knead it evenly, leave it to ferment;
                                    
                            
                            
                                4.
                                Ingredients
                                    
                            
                            
                                5.
                                Cut bacon into small pieces, add a little oil to the pan, fry the bacon until golden, sprinkle some black pepper;
                                    
                            
                            
                                6.
                                Divide the dough into small dough pieces, spread them out on the baking tray, and poke small holes with a fork;
                                    
                            
                            
                                7.
                                Brush the crust with tomato sauce and sprinkle a layer of cheese;
                                    
                            
                            
                                8.
                                Put the fried bacon on the side, put two quail eggs in each, and add small tomato pieces;
                                    
                            
                            
                                9.
                                Sprinkle another layer of cheese;
                                    
                            
                            
                                10.
                                Preheat the oven up and down to 230 degrees, put the pizza in the lower layer and bake for 10 minutes.
                                    
                            
                            
                                11.
                                You can add some coriander after roasting.
                                    
                            
                            
                                Tips: 
                                Note: This amount of flour can make 8 small pizzas. The amount of ingredients is 4 small pizzas.