Mini Bacon and Quail Egg Pizza

by Beans

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Quail eggs are rich in nutrients, taste good, and have high medicinal value. They are a good natural tonic. They are unique in nutrition and are called "good product in eggs" and "ginseng in animals".
I often use quail eggs to cook a little more soup; probably few people have tried it for pizza, hehe, a very delicious little pizza~"

Ingredients

Mini Bacon and Quail Egg Pizza

1. Add warm water and yeast, mix well and set aside for a while; mix high and low gluten flour with a little salt;

2. Add the yeast water to the flour and stir to form flocs;

3. After kneading into a smooth dough, add olive oil and knead it evenly, leave it to ferment;

4. Ingredients

5. Cut bacon into small pieces, add a little oil to the pan, fry the bacon until golden, sprinkle some black pepper;

6. Divide the dough into small dough pieces, spread them out on the baking tray, and poke small holes with a fork;

7. Brush the crust with tomato sauce and sprinkle a layer of cheese;

8. Put the fried bacon on the side, put two quail eggs in each, and add small tomato pieces;

9. Sprinkle another layer of cheese;

10. Preheat the oven up and down to 230 degrees, put the pizza in the lower layer and bake for 10 minutes.

11. You can add some coriander after roasting.

Tips:

Note: This amount of flour can make 8 small pizzas. The amount of ingredients is 4 small pizzas.

Comments

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