Mini Beef Burger

Name: Mini Beef Burger
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 270g High-gluten flour; 35g egg; 55g Light cream; 65 degrees 80g Soup; 50g Caster sugar; 35g milk; 28g butter; 2g salt; 6g yeast

by Susuai Food

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

5

It’s sunny on weekends,
The warm spring breeze blows people’s hearts warmly,
It's a good time to travel,
Made an appointment with three or five friends,
Pack your bags and go outing together.
Bring a tent,
Bring some food that you make yourself,
Stretch your mind and body in the bright spring,
It is really desirable.

What kind of food should I bring in my picnic bag?
This [mini beef burger],
It’s a must-have super cute food for a spring outing.
The buns kneaded with 65 degrees soup are extremely soft,
Sandwiched with delicious and tender beef patties,
The taste is soft and tender, so delicious that it screams,
What are you waiting for,
Hurry up and do it,
Take an outing together!

Ingredients

270g High-gluten Flour
35g Egg
55g Light Cream
65 degrees 80g Soup
50g Caster Sugar
35g Milk
28g Butter
2g Salt
6g Yeast

Mini Beef Burger

1. Put all the bread ingredients except butter and knead together until the dough is smooth, then add butter and continue kneading until the dough comes out of the film, and the first fermentation begins

2. Take out the dough and divide it into 16 small doughs evenly. Cover with plastic wrap and relax for 15 minutes. Take a small dough and flatten it out.

3. Then tighten the spheronization, spread a thin layer of butter on the mold, and put the dough in to start the second fermentation

4. Brush the surface of the dough with egg mixture, sprinkle with white sesame seeds, preheat the oven at 210 degrees and bake for 10 minutes, then take it out and let cool and divide into two pieces

5. While making the dough, start preparing the filling. Soak the beef in cold water to remove the blood, and cut into fine diced meat. (Stuffing ingredients: 250 grams of beef, 2 tablespoons of soy sauce, appropriate amount of black pepper, appropriate amount of salt, 1 tablespoon of olive oil, 1 tablespoon of cooking wine, 5 grams of sugar, 2 grams of Chinese pepper, appropriate amount of lettuce, appropriate amount of tomato paste)

6. Soak the pepper in warm water in advance, add cooking wine to the diced beef

7. Pour in soy sauce and salt

8. Add sugar and olive oil, put black pepper, pour in the pepper water, stir in one direction with chopsticks until the ribs are covered with plastic wrap and taste

9. Take out the minced meat to make a round meatloaf, add oil in a hot pan and fry the meatloaf on both sides. Take out lettuce leaves on half of the bread