Mini Blueberry Candied Fruit

Name: Mini Blueberry Candied Fruit
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some blueberry; Several toothpick; a little White sesame; Some White sugar

by A piece of cake

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When my colleague returned to his hometown, it was such a hot day that he patiently picked a lot of blueberries. They were big, well-ripe, and exuding charming fragrance. I also got a big bag, and I got the hot ones! But how can I eat this? It still feels a bit sour after washing and eating. The little guy asked me to make a little colored clay candied haws together. I was inspired to make a mini version of blueberry candied haws when I got up early this morning. It feels pretty good!

As for the taste, it's time to go to work, run quickly, I haven't tasted it yet! "

Ingredients

Some Blueberry
Several Toothpick
a little White Sesame
Some White Sugar

Mini Blueberry Candied Fruit

1. Pick and wash blueberries.

2. Drain the water.

3. Toothpicks soaked in boiling water string blueberries.

4. Pour the right amount of sugar in the pan.

5. Add appropriate amount of water.

6. Boil the sugar over the fire until the chopsticks are soaked in cold water to condense. (To be honest, I was a bit overwhelmed because I was in a hurry to go to work)

7. Spread some olive oil on a flat plate.

8. Blueberry skewers dipped in syrup.

9. Quickly pick it up with chopsticks, sprinkle with white sesame seeds, and place on a flat plate to cool.

Tips:
It's actually a reflection:

1. The sugar is too thick, the blueberry skewers are too small, and the syrup coating is laborious and uneven.

2. Blueberry skewers are best to be wrapped in syrup one after another. Blueberries are berries, and the soup will soon ooze out, not to mention that they are not clean enough, and two bunches are hot and rotten.

Be sure to pay attention to the operation in the future.