Mini Cakes

by Pavilion Food DIY

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Mini Cakes

1. Prepare the materials

2. Beat the eggs into the basin

3. Pour the sugar

4. Whisk with a whisk, until the thick volume increases and lines appear, it is not easy to write a figure of 8

5. Sift in low-gluten flour and mix well

6. Pour in the salad oil and continue to mix well

7. Put the mixed batter into the piping bag

8. Cut a small opening at the sharp corner of the piping bag and squeeze it evenly into the small cake mold

9. Sprinkle some white sesame on top

10. Put it in the preheated oven, 180 degrees and 12 minutes will be ok

11. The delicious cake is out

Tips:
This amount is just enough to bake two pans

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