Mini Cheese Side Toast

Mini Cheese Side Toast

by Little Pig Chef

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Recently, I’m a bread-controller. I don’t want to eat when I’m hungry. I’m happy to have a piece of bread. I bought a large bag of toast and ate it up within two days. Today, Mr. Pig complained that I hadn’t given it to him for a long time. Let’s make a snack, okay, let’s have an afternoon tea~~"

Ingredients

Mini Cheese Side Toast

1. Prepare all the materials.

Mini Cheese Side Toast recipe

2. Knock the eggs into a bowl and beat them up. Cut the cheese slices in half.

Mini Cheese Side Toast recipe

3. Take a slice of bread and place it on the bottom of the mold, and put a slice of cheese on the side.

Mini Cheese Side Toast recipe

4. Fold the slice of bread in half.

Mini Cheese Side Toast recipe

5. Use a mold to press the bread dough into shape, and remove the excess edges.

Mini Cheese Side Toast recipe

6. Put the small bread dough into a bowl and wrap it with egg mixture.

Mini Cheese Side Toast recipe

7. Brush the small frying pan with oil, put the small slabs in the pan, and fry them on both sides over low heat.

Mini Cheese Side Toast recipe

8. If you like, you can sprinkle with powdered sugar or white sugar. Maybe you like me and prefer the taste of ketchup~

Mini Cheese Side Toast recipe

Tips:

The sandwich inside can be directly replaced with various flavors of jam or ham, depending on which one you like~~

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