Mini Chocolate Bean Coconut Milk Cookies

Name: Mini Chocolate Bean Coconut Milk Cookies
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 25g egg; 70g butter; 40g Caster sugar; 135g Low-gluten flour; 25g coconut powder; Some Mini Chocolate Beans

by Sister Xiang's Private Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When I have nothing to do, I always want to make something for the slaying ceremony, and when I have nothing to do, I want to make some snacks. Not only healthy but also delicious! The biscuit made is not only beautiful, but also convenient and quick to operate. If you like it, let's try it together!

Ingredients

Mini Chocolate Bean Coconut Milk Cookies

1. Soften the butter at room temperature, add sugar, and beat at low speed

2. Add low-gluten flour, egg liquid, and coconut flour all at once and mix well

3. Put on gloves and press repeatedly until smooth dough

4. Cover the baking tray with absorbent paper and roll the dough into small balls

5. Place a mini chocolate bean in a pit with your thumb

6. Preheat the oven at 160 degrees and bake the middle layer for 15-20 minutes

7. It can be eaten after cooling down

Tips:
1. The temperature of the oven is controlled by yourself, and the temperature of each oven is different.
2. Don't knead excessively when mixing the dough, press repeatedly so that the biscuits will be crisp.