Mini Cookies

by Beauty every day

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Crispy in the entrance, sweet but not very sweet, cookies and biscuits that make people enjoy endless aftertastes, although they are a small snack for a group of children in the family, they are also a small refreshment for adults. "

Ingredients

Mini Cookies

1. The ingredients are ready.

2. Add sugar after the butter has softened.

3. Use a whisk to whitish.

4. Add the egg whites in two portions and beat well.

5. Sift in low-gluten flour.

6. Stir from outside to inside until there are no particles.

7. Stir until there are no particles and put it into a piping bag.

8. Extrude the pattern vertically downwards on the baking sheet.

9. Bake in the oven at 180 degrees for 15 minutes, turn off the heat, and simmer for 5 minutes.

10. One bite after baking.

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