1. The ingredients are ready.
2. Add sugar after the butter has softened.
3. Use a whisk to whitish.
4. Add the egg whites in two portions and beat well.
5. Sift in low-gluten flour.
6. Stir from outside to inside until there are no particles.
7. Stir until there are no particles and put it into a piping bag.
8. Extrude the pattern vertically downwards on the baking sheet.
9. Bake in the oven at 180 degrees for 15 minutes, turn off the heat, and simmer for 5 minutes.
10. One bite after baking.
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