1. Wash it well, wash the cutting board with warm water and rinse the cucumber and ingredients
2. Put the cucumber on both sides of the chopsticks, hold the cucumber with your left hand, and cut it only on the chopsticks when you cut the knife, cut one side, and then cut the other side.
3. A rabbi is twice as long as before
4. After the cut is finished, let some salt marinate for 20 minutes to let the excess water seep out of the cucumber and make the taste more crispy
5. After marinating, squeeze out the salt water, then add the patted garlic rice and chili diced, cover it for ten minutes and start eating
Tips:If you want cucumbers to be crisper and more juicy, you can omit the step of pickling cucumbers with salt. They will be more chewy after pickling. How to do it depends on your personal preference; if you can’t cut cucumbers for the first time, you can practice a few more times. Remember, anyway. It's right that you can't cut to the end on both sides.
