Mini Donut Cake
1.
Prepare the ingredients, sift cake flour (or low flour) and baking powder and mix well.
2.
Beat the whole eggs into a water-free and oil-free basin, add white sugar and a little lemon juice to beat.
3.
Beat the whole egg.
4.
Beat the whole egg until the egg liquid is more than 2 times fluffy, and the color becomes lighter. Then pour in the cake powder and baking powder that have been sieved and mixed, and mix evenly.
5.
Then pour in the prepared salad oil (I used olive oil).
6.
Put the mixed egg mixture into the piping bag and slowly squeeze it into the mini doughnut mold.
7.
Squeeze the doughnut mold into the batter, and the oven can begin to preheat.
8.
Knock the mold on the side of the table a few times before entering the oven to produce bubbles.
9.
The top and bottom layer at 180 degrees for 15 minutes, the baked mini cake donuts.
10.
Prepare the chocolate syrup to decorate the donuts, put the right amount of chocolate into the piping bag and use hot water to soften the chocolate.
11.
Sift some powdered sugar and squeeze it in any pattern you like.
12.
Decorate it with decorative sugar pellets.
13.
The colorful donuts that everyone loves are ready.
14.
Cute and delicious donuts.
Tips:
Because the surface of the baked doughnut is sprinkled with powdered sugar and decorated with sugar, the amount of white sugar is enough. If there is no baking powder, you can skip it.
