Sweet Potato Hair Cake

Name: Sweet Potato Hair Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Sweet potato; 300g Flour; 30g raisin; 3g Baking powder

by Milk tea ink ink

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Sweet potatoes are alkaline foods, which have anti-cancer, heart protection, emphysema, diabetes and other effects. Sweet potato is an ideal diet food. Its calories are only 1/3 of rice, and because it is rich in cellulose and pectin, it has a special function of preventing sugar from turning into fat. Use sweet potatoes with flour to make a steamed cake. It tastes soft and delicious, and only a small piece is full. It is very suitable for weight loss.

Ingredients

Sweet Potato Hair Cake

1. Prepare the ingredients

2. Peel the sweet potatoes and cut them into slices, put them in a steamer and steam them on high heat for about 30 minutes

3. Steamed sweet potatoes are mashed into puree

4. After the mashed sweet potato is allowed to cool, put in the flour and baking powder and mix well. (If the sweet potatoes are relatively dry, you can add water in an appropriate amount, and add some sugar if you like sweet ones)

5. Knead it into a smoother dough, cover it with plastic wrap and leave it to ferment

6. It is enough to ferment to 2 times the size, and lightly press the raisins on the surface of the dough to decorate

7. Put it in a steamer and steam for 25 minutes on high heat, turn off the heat and simmer for 5 minutes, then remove and cut into pieces

Tips:
The mashed sweet potatoes must be left to cool or slightly warm, and then put in baking powder and flour. If the temperature is too high, the yeast will burn to death and lose its activity, and the noodles will not rise.